Pastries

Is there anything more indulgent than a warm, fresh croissant and a coffee in the morning sunshine? We specialise in all types of pastries, from croissants and pain au raisin to seasonal fruit pastries, made with fruit picked from our biodynamic kitchen garden.

Butter is integral to producing the best pastries so we use the highest quality cultured butter from the Edinburgh Butter Company. All our jams and sauces are homemade using seasonal fruit and ingredients that we harvest ourselves.

We bake everything fresh on-site every morning so you can pick up a warm pastry when we open at 8am. As we bake every morning we always deliver the freshest pastries in London making us the perfect wholesale partner for pastries if you run a coffee shop, restaurant or deli.